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Our Pizzas

The art of simplicity that becomes magic, love for the territory, the cult of tradition and the constant search for the new: this is how, every day, the pizzas signed by Agostino Landi are born.

AGO’S CREATIONS (the triumph of taste for the pleasure of surprising)

Tartufata (mozzarella, truffle cream, black pig lard, parmesan fondue, black sesame seeds, basil) Diego (buffalo mozzarella, yellow cherry tomatoes, anchovies, basil and oregano)

Ilaria (mozzarella, pistachio cream, mortadella and pistachio grains)

Mattia (mozzarella, walnut cream, fresh sausage, parmesan fondue, semi-dry cherry tomatoes, walnuts and basil)

#agostinolandi (4 different wedges chosen by AGOSTINO with buffalo morsels)

Alfonso Saviello (mozzarella, zucchini cream, buffalo ricotta, shrimp, semi-dry tomatoes)

Alice (mozzarella, buffalo burrata, salmon, grilled zucchini, mint and lemon zest)

Nicole (mozzarella, yellow cherry tomatoes, aubergine cream, fresh sausage, parmesan fondue and basil)

Dea Cilentana (buffalo, cooked tomato, grana padano, basil, fresh sausage, aubergine)

‘Nduja and turnip tops (mozzarella,’ nduja, turnip greens, cheese fondue, basil, dried tomato sauce and extra virgin olive oil)

Rossella Pisaturo (mozzarella, artichokes, purple potatoes, bacon, dried tomato sauce, caciocavallo aged in marc, crusco pepper)

THE NEW (… and it doesn’t end here!)

WHOLEMEAL your pizza with wholemeal flour

WHOLEMEAL WITH MIXTURE OF FLOURS (wholemeal, multigrain, hemp sativa, turmeric) Artichokes (mozzarella, artichokes, semi-dry red cherry tomatoes, buffalo blue, black pig lard and basil)

Sciusciello (mozzarella, asparagus, egg, bacon, goat cheese, pepper and basil)

Fennel (mozzarella, fennel, shrimp, semi-dry red cherry tomatoes, lemon zest and parsley)

TEMPLUM B.C. – THE FILLING (surprise with local and seasonal products, chosen by AGOSTINO)

TIMELESS (always a safe landing in Cilento land)

Naples (tomato, garlic, oregano, oil, basil)

Marinara (tomato, anchovies, olives, capers, basil, garlic)

Margherita (tomato, mozzarella, basil)

Diavola (tomato, mozzarella, spicy salami)

Chips (tomato, mozzarella, fries)

Hollywood (mozzarella, fries, frankfurters)

Capricciosa (tomato, mozzarella, cooked ham, spicy salami, mushrooms, olives)

4 cheeses (mozzarella, parmesan, gorgonzola, provola)

Paestum (tomato, buffalo mozzarella, basil)

Cilentana (cooked tomato, Grana Padano, basil) * on request goat cheese

Chef (mozzarella, cooked ham, cream)

Athena (tomato, mozzarella, sausage, porcini, grana padano)

Emilio (mozzarella, salmon, rocket, grana padano) Tricolor (mozzarella, fresh tomatoes, rocket, grana padano)

Ortolana (mixed seasonal vegetables)

Heidi (mozzarella, boiled potatoes, bacon, porcini mushrooms)

Monica (mozzarella, broccoli, fresh sausage)

Kebab (mozzarella, kebab, chips, salad, kebab sauce)

WILD (from spontaneous local herbs and natural products)

Spontaneous (cream of borage, purple potatoes, yellow tomatoes, cream of peppers, sesame seeds, farinello seeds)

Oriental (chickpea cream, porcini mushrooms, almonds, mint, lemon zest and prickly pear gel)

Iride (escarole, caramelized onion, yellow semi-dry tomatoes, dried tomatoes, almonds, crunchy onion)

Diabolica (boiled potatoes, porcini mushrooms, yellow cherry tomatoes, dried tomato sauce, crusco pepper and sesame seeds)


Delicate (buffalo mozzarella, grilled aubergines, raw ham, parmesan flakes, basil and extra virgin olive oil)

Lieve (buffalo mozzarella, yellow cherry tomatoes, anchovies, olives, oregano, capers, basil and extra virgin olive oil)

Light (buffalo mozzarella, tomatoes, oregano, basil and extra virgin olive oil)






Via Magna Graecia, 168



ph. +39 0828 724483